Print

Ultimate Chewy and Crispy Oatmeal Lace Cookies

A stack of golden brown, delicate oatmeal lace cookies showing their intricate, lacy texture on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these delicate oatmeal lace cookies that achieve the perfect texture: crispy, golden edges with a satisfyingly chewy center. This simple recipe uses basic ingredients for extraordinary results.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups old-fashioned rolled oats
  • 1 cup shredded sweetened coconut (optional, for extra lace)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Do not use silicone mats or grease the sheets, as the cookies need to spread.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step helps create the right texture.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate medium bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Stir in the rolled oats and the shredded coconut, if using. The dough will be thick.
  7. Drop rounded teaspoons of dough onto the prepared baking sheets, placing them about 3 inches apart. Remember, these cookies spread significantly to form the lace pattern.
  8. Bake for 7 to 10 minutes. Watch closely; the edges should be deeply golden brown and lacy, while the center looks slightly soft.
  9. Remove the sheets from the oven. Let the cookies cool on the baking sheet for 2 minutes so they firm up slightly.
  10. Carefully transfer the cookies to a wire rack to cool completely. They will crisp up as they cool.

Notes

  • To achieve the best balance of crispy edges and chewy centers, watch the baking time closely. Undercooking slightly ensures chewiness.
  • For a more pronounced lace effect, ensure your butter is properly softened, not melted, and that you use parchment paper.
  • These buttery oatmeal crisps store well in an airtight container at room temperature for up to one week.

Nutrition

Find it online: https://tastethisplate.com/oatmeal-lace-cookies-recipe-ultimate-chewy-crispy/