Print

5-Minute Garlic Herb Olive Oil Bread Dip

Close-up of a vibrant olive oil bread dip, rich with chopped green herbs, garlic, and red pepper flakes, served with crusty bread.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create a restaurant-style olive oil bread dip in just five minutes using simple ingredients. This no-cook recipe features garlic, Italian herbs, and Parmesan for a flavorful appetizer perfect with crusty bread.

Ingredients

Scale
  • 1 cup extra virgin olive oil
  • 3 cloves garlic, minced finely
  • 1 teaspoon dried Italian seasoning blend
  • 1/2 teaspoon dried oregano
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • Optional: 2 tablespoons balsamic vinegar for swirling

Instructions

  1. Gather all your ingredients. You need no cooking for this simple savory snack.
  2. In a shallow dipping bowl, combine the minced garlic, Italian seasoning, oregano, Parmesan cheese, black pepper, and salt.
  3. Pour the extra virgin olive oil over the dry ingredients in the bowl.
  4. Stir the mixture gently with a fork until the herbs and cheese are evenly distributed throughout the oil.
  5. Let the dip sit for at least 5 minutes to allow the flavors to meld. This helps create that rich, flavorful coating everyone loves.
  6. If desired, drizzle the balsamic vinegar over the top of the oil mixture in a swirling pattern just before serving.
  7. Serve immediately with warm crusty bread, baguette, or focaccia for an easy appetizer.

Notes

  • Use a high-quality extra virgin olive oil; the quality of the oil directly impacts the flavor of this dipping oil.
  • For a Mediterranean bread dip variation, add 1/2 teaspoon of Za’atar spice blend along with the other herbs.
  • If you prefer fresh herbs, substitute 1 tablespoon of finely chopped fresh parsley and 1 teaspoon of fresh rosemary for the dried herbs listed.
  • This dip pairs well with artisan bread or ciabatta.

Nutrition