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One-Pot Garlic and Ginger Turmeric Rice

A perfectly molded mound of bright yellow turmeric rice served on a white plate, ready to eat.
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Make this simple, flavorful turmeric rice in one pot. It features aromatic garlic and ginger, cooks quickly, and results in fluffy, vibrantly colored rice perfect as a side dish.

Ingredients

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  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 1/2 cups basmati rice, rinsed
  • 2 1/4 cups water or low-sodium chicken broth
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter (optional)
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Heat the olive oil in a medium saucepan over medium heat.
  2. Add the minced garlic and grated ginger. Sauté for 1 minute until fragrant; do not let the garlic brown.
  3. Add the rinsed basmati rice to the saucepan and stir for 1 minute to coat the grains with the oil mixture.
  4. Stir in the water or broth, ground turmeric, salt, and pepper. Bring the mixture to a boil.
  5. Once boiling, immediately reduce the heat to the lowest setting, cover the saucepan tightly with a lid, and simmer for 15 minutes without lifting the lid.
  6. Remove the saucepan from the heat and let it stand, covered, for an additional 10 minutes. This step helps the rice steam and become fluffy.
  7. Remove the lid, add the butter (if using), and fluff the rice gently with a fork. Stir in the lemon juice (if using).
  8. Serve immediately as a side dish for curry or grilled items.

Notes

  • Rinsing the basmati rice removes excess starch, which helps create fluffier turmeric rice.
  • For a richer flavor, substitute half of the water with coconut milk.
  • This recipe is a great base; add 1/4 cup of golden raisins during the simmering stage for a sweet contrast.

Nutrition

Find it online: https://tastethisplate.com/one-pot-garlic-ginger-turmeric-rice/