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The Ultimate Crispy Oven Roasted Potatoes Recipe

A close-up stack of golden brown, crispy oven roasted potatoes served on a white plate.
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Learn the simple technique to make oven roasted potatoes that are perfectly golden, crispy on the outside, and fluffy on the inside every time. This easy recipe uses classic herbs and garlic for maximum flavor.

Ingredients

Scale
  • 3 lbs Russet or Yukon Gold potatoes, peeled and cut into 1.5-inch pieces
  • 1/2 cup chicken broth or water
  • 1/2 cup duck fat or vegetable oil, melted
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Preheat your oven to 425 degrees F. Place the cut potatoes in a large pot and cover them with cold water. Add 1 teaspoon of the kosher salt. Bring the water to a boil and cook the potatoes for 8 minutes. You want them slightly tender on the outside but still firm in the center.
  2. Drain the potatoes completely in a colander. Let them sit for 5 minutes to allow steam to escape. This drying step is key for crispiness.
  3. Gently shake the colander for about 30 seconds. This roughs up the edges of the potatoes, creating more surface area for crisping.
  4. In a large roasting pan or cast-iron skillet, heat the duck fat or oil in the oven for 5 minutes until shimmering hot. Carefully remove the hot pan from the oven.
  5. Add the roughed-up potatoes to the hot fat. Toss them gently to coat. Sprinkle with the remaining kosher salt, black pepper, garlic powder, and dried thyme.
  6. Return the pan to the oven and roast for 20 minutes without turning.
  7. Remove the pan, sprinkle with fresh rosemary, and carefully turn the potatoes using a spatula.
  8. Return to the oven and roast for another 20 to 25 minutes, or until the potatoes are deep golden brown and very crispy. Serve immediately as a perfect side dish for chicken or steak.

Notes

  • Using duck fat yields the crispiest results, but vegetable oil works well if you prefer a neutral flavor.
  • Do not overcrowd the pan; use two pans if necessary to ensure the potatoes roast instead of steam.
  • For extra flavor, add 2 cloves of crushed garlic during the last 15 minutes of roasting.

Nutrition

Find it online: https://tastethisplate.com/oven-roasted-potatoes-crispy-recipe/