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Pecan Pie Dump Cake

A delicious slice of pecan pie dump cake on a blue plate, showcasing a flaky crust and gooey pecan filling.
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A simple Southern pecan pie dump cake recipe perfect for holiday gatherings, featuring buttery cake mix and a sweet pecan filling.

Ingredients

Scale
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup chopped pecans
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 can (21 oz) cherry pie filling
  • 1 can (21 oz) lemon pie filling

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Pour the dry yellow cake mix evenly over the bottom of the prepared baking dish.
  3. Sprinkle the chopped pecans over the dry cake mix.
  4. Pour the melted butter evenly over the cake mix and pecans.
  5. Spoon the cherry pie filling and lemon pie filling over the buttered cake mix and pecans, spreading them out as evenly as possible.
  6. Bake for 40-50 minutes, or until the top is golden brown and the filling is bubbly.
  7. Let the dump cake cool slightly before serving.

Notes

  • Serve warm with whipped cream or vanilla ice cream.
  • This cake is excellent for Thanksgiving and Christmas dessert tables.
  • For a richer flavor, you can add a teaspoon of vanilla extract to the melted butter.

Nutrition

Find it online: https://tastethisplate.com/pecan-pie-dump-cake/