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Pineapple Coconut Dream Cake

A delicious slice of Pineapple Coconut Dream Cake, featuring layers of cake, pineapple filling, and coconut frosting.
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A creamy, no-bake cake with layers of pineapple and coconut, perfect for potlucks and holidays.

Ingredients

Scale
  • 1 (15.25 ounce) package yellow cake mix
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup shredded coconut, toasted

Instructions

  1. Prepare cake mix according to package directions. Bake in a 9×13 inch pan. Let cool completely.
  2. In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Fold in thawed whipped topping.
  4. Spread cream cheese mixture evenly over the cooled cake.
  5. Sprinkle toasted shredded coconut over the top.
  6. Chill for at least 2 hours before serving.

Notes

  • To toast coconut, spread in a single layer on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, stirring occasionally, until golden brown.
  • For a pineapple poke cake variation, poke holes in the cooled cake with a fork and pour the undrained crushed pineapple over the top before adding the cream cheese mixture.

Nutrition

Find it online: https://tastethisplate.com/pineapple-coconut-dream-cake/