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Simple Creamy Dairy-Free Potato Leek Soup

A close-up of a creamy bowl of potato leek soup garnished generously with freshly chopped chives.
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Make this comforting, velvety potato leek soup using simple ingredients. This easy recipe achieves a rich texture without dairy, making it perfect for weeknight meals or meal prep.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 large leeks, white and light green parts only, sliced and cleaned
  • 2 pounds Yukon Gold potatoes, peeled and chopped
  • 6 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup unsweetened plain non-dairy milk (like almond or soy)
  • Fresh chives, chopped (for garnish)

Instructions

  1. Clean the leeks thoroughly to remove any grit. Slice the white and light green parts thinly.
  2. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced leeks and cook, stirring occasionally, until softened, about 8 to 10 minutes. Do not let them brown.
  3. Add the chopped potatoes, vegetable broth, salt, and pepper to the pot.
  4. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the potatoes are very tender, about 15 to 20 minutes.
  5. Remove the pot from the heat. Use an immersion blender to blend the soup directly in the pot until completely smooth and velvety. Alternatively, carefully transfer the soup in batches to a standard blender and blend until smooth, then return it to the pot.
  6. Stir in the non-dairy milk. Heat gently for 2 minutes, but do not boil. Taste and adjust salt and pepper as needed.
  7. Serve the soup hot, garnished with fresh chopped chives.

Notes

  • For an extra rich flavor, you can roast the leeks before adding them to the soup base. Toss them with a little oil and roast at 400°F (200°C) for 15 minutes before simmering.
  • If you prefer a richer texture without dairy, substitute the non-dairy milk with 1/2 cup of soaked and blended raw cashews.
  • This soup is excellent for meal prep and freezes well for up to three months.
  • For a savory garnish, top with crumbled cooked bacon or homemade croutons.

Nutrition

Find it online: https://tastethisplate.com/potato-leek-soup-creamy-dairy-free-recipe/