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Quick Air Fryer Salmon Tacos with Zesty Cilantro-Lime Slaw

Four freshly made salmon tacos filled with seasoned fish chunks and topped with shredded cabbage slaw.

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Make flavorful, crispy salmon tacos fast using your air fryer. This recipe pairs perfectly seasoned salmon with a bright, fresh cilantro-lime slaw for an easy weeknight meal.

Ingredients

Scale
  • 1 pound salmon fillets, skin removed, cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 12 small corn or flour tortillas
  • For the Slaw:
  • 2 cups shredded green cabbage
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup mayonnaise or Greek yogurt
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1/4 teaspoon salt

Instructions

  1. Prepare the salmon seasoning: In a medium bowl, toss the salmon chunks with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper until evenly coated.
  2. Preheat your air fryer to 400°F (200°C).
  3. Place the seasoned salmon in the air fryer basket in a single layer. Do not overcrowd the basket; cook in batches if necessary.
  4. Air fry for 8 to 10 minutes, flipping halfway through, until the salmon is cooked through and slightly crispy.
  5. While the salmon cooks, prepare the slaw: In a separate bowl, combine the shredded cabbage and cilantro.
  6. In a small bowl, whisk together the mayonnaise or yogurt, lime juice, lime zest, and salt until smooth.
  7. Pour the dressing over the cabbage and cilantro mixture. Toss well to coat everything evenly.
  8. Warm the tortillas according to package directions (you can warm them in a dry skillet over medium heat for 30 seconds per side).
  9. Assemble the salmon tacos: Fill each warm tortilla with a portion of the cooked air fryer salmon and top generously with the zesty cilantro-lime slaw. Serve immediately.

Notes

  • For extra flavor, you can add a pinch of cayenne pepper to the salmon seasoning mix to make spicy salmon tacos.
  • If you prefer a creamy topping, mix 1/4 cup sour cream with 1 tablespoon lime juice and a dash of hot sauce to create a quick avocado crema substitute.
  • This recipe works well for grilled salmon tacos if you prefer grilling over air frying.

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