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The Ultimate Crispy Roasted Sweet Potatoes: Simple Technique for Perfect Caramelization

A close-up of perfectly roasted sweet potato cubes with caramelized, slightly charred edges on a white plate.
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Learn the best way to roast sweet potatoes to achieve tender insides and perfectly caramelized, crispy edges every time. This simple sweet potato side dish uses basic ingredients and a high-heat method for extraordinary flavor.

Ingredients

Scale
  • 3 large sweet potatoes, scrubbed and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon honey (optional, for extra caramelization)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Position a rack in the middle of the oven.
  2. Place the cubed sweet potatoes in a large bowl. Drizzle with olive oil.
  3. Add the salt, pepper, garlic powder, and smoked paprika to the bowl. Toss everything together until the sweet potato cubes are evenly coated with oil and seasoning.
  4. If you want extra caramelization, drizzle the honey over the potatoes and toss gently one more time.
  5. Spread the seasoned sweet potatoes in a single layer on a large, rimmed baking sheet. Do not overcrowd the pan; use two sheets if necessary. Crowding prevents crisping.
  6. Roast for 20 minutes.
  7. Remove the pan from the oven and use a spatula to flip the sweet potato cubes.
  8. Return the pan to the oven and roast for another 10 to 15 minutes, or until the edges are deeply browned and crispy, and the centers are tender when pierced with a fork.
  9. Remove from the oven and serve immediately as a healthy roasted vegetable side dish.

Notes

  • For the crispiest outside, make sure your baking sheet is large enough so the potatoes are in a single layer. This allows moisture to escape.
  • If you prefer a sweeter flavor profile, substitute the smoked paprika with 1 teaspoon of ground cinnamon and increase the honey to 2 tablespoons.
  • These roasted sweet potato cubes are excellent for meal prep. Store cooled leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Find it online: https://tastethisplate.com/roasted-sweet-potato-crispy-caramelized-recipe/