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Lemon Garlic Shrimp Orzo Skillet

Close-up of shrimp orzo in lemon garlic sauce, garnished with parsley, served in a black skillet.
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A quick and easy one-pan shrimp orzo recipe with bright lemon and garlic flavors, perfect for a weeknight Mediterranean-inspired meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 3 cloves garlic, minced
  • 1 cup orzo pasta, uncooked
  • 2 1/2 cups low-sodium chicken broth
  • 1/4 cup dry white wine, optional
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon butter

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add shrimp, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook for 1-2 minutes per side, until pink and opaque. Remove shrimp from skillet and set aside.
  2. Add minced garlic to the skillet and cook until fragrant, about 30 seconds.
  3. Stir in the uncooked orzo pasta and toast for 1 minute, stirring constantly.
  4. Pour in the chicken broth and white wine (if using). Bring to a simmer, then reduce heat to medium-low, cover, and cook for 10-12 minutes, or until the orzo is tender and most of the liquid is absorbed.
  5. Stir in the remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, Parmesan cheese, lemon juice, and butter.
  6. Return the cooked shrimp to the skillet and stir to combine. Cook for 1-2 minutes, until the shrimp are heated through.
  7. Garnish with fresh parsley before serving.

Notes

  • For a spicier dish, add a pinch of red pepper flakes with the garlic.
  • If you don’t have white wine, you can use an additional 1/4 cup of chicken broth.
  • Ensure your shrimp are fully thawed before cooking for even results.

Nutrition

Find it online: https://tastethisplate.com/shrimp-orzo-lemon-garlic-sauce/