Classic Honey Roasted Carrots with Rosemary and Garlic
Create a memorable side dish with these simple honey roasted carrots. Roasting brings out the natural sweetness, which pairs perfectly with savory garlic and fragrant rosemary for an irresistible flavor.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs carrots, peeled and cut into 1-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the cut carrots, olive oil, honey, minced garlic, and chopped rosemary. Toss everything together until the carrots are evenly coated.
- Spread the coated carrots in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to allow for proper caramelization.
- Sprinkle the carrots evenly with salt and black pepper.
- Roast for 25 to 30 minutes, tossing halfway through, until the carrots are tender when pierced with a fork and have developed caramelized, slightly browned edges.
- Serve immediately as a perfect side dish for dinner or holiday meals.
Notes
- For extra flavor, you can substitute maple syrup for honey.
- If you prefer a sharper flavor, add 1 tablespoon of grated Parmesan cheese during the last 5 minutes of roasting.
- To achieve tender-crisp roasted carrots, check for doneness around the 25-minute mark.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12
- Sodium: 250
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 4
- Protein: 2
- Cholesterol: 0