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Soft & Chewy Strawberry Cake Mix Cookies (Crinkle Tops)

Three bright pink strawberry cake mix cookies heavily coated in cracked powdered sugar.
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Make these incredibly easy strawberry cake mix cookies. They use just a few ingredients for a soft, chewy texture and bright pink color, perfect for quick desserts or holidays.

Ingredients

Scale
  • 1 box (15.25 ounces) strawberry cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup powdered sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix with a spoon or electric mixer until a soft dough forms. Do not overmix.
  3. Place the powdered sugar in a shallow dish.
  4. Scoop the dough into rounded tablespoons. Roll each ball of dough thoroughly in the powdered sugar until completely coated.
  5. Place the coated dough balls about 2 inches apart on the prepared baking sheets.
  6. Bake for 9 to 11 minutes. The edges should look set, but the centers will still look slightly soft.
  7. Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely. The crinkles will set as they cool.

Notes

  • For a richer strawberry flavor, you can add 1/4 cup of white chocolate chips to the dough before rolling.
  • If you want a thicker cookie, chill the dough for 15 minutes before rolling in sugar.
  • These cookies are excellent for Valentine’s Day or spring parties because of their natural pink color.

Nutrition

Find it online: https://tastethisplate.com/strawberry-cake-mix-cookies/