Caramel Apple Pretzel Bark
A quick and easy no-bake fall dessert bark featuring layers of chocolate, caramel, apple, and pretzels. It’s a perfect party treat or edible gift.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 45 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz good quality melting chocolate wafers (milk or dark chocolate)
- 1 tablespoon coconut oil (optional, for smoother melting)
- 1 cup chopped crisp apples (like Honeycrisp or Fuji)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 cup crushed pretzels
- 1/4 cup chopped nuts (optional, like pecans or walnuts)
Instructions
- Prepare your apples: Core and finely dice the apples. Toss them with 1 tablespoon of caramel sauce to coat. This helps prevent them from weeping and adds flavor.
- Melt the chocolate: Place the melting chocolate wafers in a microwave-safe bowl. Add the coconut oil if using. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Assemble the bark: Line a baking sheet with parchment paper. Spread the melted chocolate evenly onto the parchment paper, about 1/4 inch thick.
- Add toppings: Drizzle the remaining caramel sauce over the chocolate. Sprinkle the coated diced apples evenly over the caramel. Scatter the crushed pretzels and optional nuts on top.
- Chill: Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is completely firm.
- Break and store: Once firm, break the bark into pieces. Store in an airtight container at room temperature for up to 3 days for best crispness.
Notes
- For best results, use crisp apples that hold their shape.
- Ensure your caramel sauce is thick enough not to run excessively.
- If you don’t have melting wafers, you can use regular chocolate chips, but you may need to add more coconut oil for a smoother consistency.
Nutrition
- Serving Size: 1 oz
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg