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Traditional Chinese Pork and Cabbage Dumplings

A close-up of golden-brown, pan-fried Traditional Chinese Dumplings arranged on a light gray plate.
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Learn to make authentic Chinese pork and cabbage dumplings from scratch, including homemade wrappers and pleating techniques. These freezer-friendly dumplings are perfect for Lunar New Year or any weeknight meal.

Ingredients

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  • 1 pound ground pork
  • 1/2 pound Napa cabbage, finely chopped
  • 1/4 cup chopped scallions
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 package round dumpling wrappers (about 50 wrappers)
  • Water, for sealing

Instructions

  1. In a large bowl, combine the ground pork, chopped Napa cabbage, scallions, soy sauce, Shaoxing wine, sesame oil, ginger, salt, and white pepper. Mix well until thoroughly combined.
  2. To make the wrappers (optional): Combine 2 cups all-purpose flour and 3/4 cup warm water. Knead until a smooth dough forms. Let rest for 30 minutes. Roll out thinly and cut into 3-inch circles.
  3. Place about 1 tablespoon of filling in the center of a dumpling wrapper.
  4. Moisten the edge of the wrapper with water.
  5. Fold the wrapper in half, pressing to seal the edges. You can create pleats along the sealed edge for a decorative finish.
  6. Repeat with the remaining filling and wrappers.
  7. To cook: Bring a large pot of water to a boil. Add the dumplings and cook for 5-7 minutes, or until they float and the filling is cooked through.
  8. Drain the dumplings and serve immediately with your favorite dipping sauce.

Notes

  • For best results, let the filling rest for 15 minutes before assembling the dumplings.
  • You can freeze uncooked dumplings on a baking sheet until firm, then transfer them to a freezer bag for later use. Cook from frozen, adding a few extra minutes to the cooking time.
  • Serve with a dipping sauce made from soy sauce, black vinegar, and chili oil.

Nutrition

Find it online: https://tastethisplate.com/traditional-chinese-dumplings-recipe/