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Classic Tuna Noodle Casserole

Close-up of a bubbling Tuna Casserole with golden cheese topping and visible peas in a glass baking dish.
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A simple and creamy tuna noodle casserole recipe, perfect for a comforting family dinner.

Ingredients

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  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 (6 ounce) can tuna, drained and flaked
  • 1 (10 ounce) package frozen peas, thawed
  • 1 (8 ounce) package egg noodles, cooked and drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed potato chips (optional)

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the condensed cream of mushroom soup and milk.
  3. Stir in the chopped onion and green bell pepper.
  4. Add the drained tuna and thawed peas to the mixture.
  5. Gently fold in the cooked and drained egg noodles.
  6. Pour the mixture into a 9×13 inch baking dish.
  7. Sprinkle the shredded cheddar cheese evenly over the top.
  8. If using, top with crushed potato chips.
  9. Bake for 25-30 minutes, or until bubbly and the cheese is melted and lightly golden.

Notes

  • For a richer flavor, you can substitute half-and-half for the milk.
  • Add a pinch of black pepper for extra flavor.
  • You can add a tablespoon of Worcestershire sauce for a deeper taste.

Nutrition

Find it online: https://tastethisplate.com/tuna-casserole-recipe/