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Easy Tuna Poke Bowl Recipe

A vibrant Tuna Poke Bowl filled with marinated tuna, rice, edamame, shredded carrots, cucumber slices, and nori.
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Create a delicious and healthy tuna poke bowl at home with this simple recipe. This DIY poke bowl features marinated raw ahi tuna, fluffy rice, and your favorite fresh toppings.

Ingredients

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  • 1 pound sushi-grade ahi tuna, cubed
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon sriracha (optional)
  • 2 cups cooked sushi rice
  • 1/2 cup edamame, shelled
  • 1/4 cup diced cucumber
  • 1/4 cup shredded carrots
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds
  • 1 tablespoon chopped nori (seaweed)

Instructions

  1. In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, ginger, garlic, and sriracha (if using).
  2. Add the cubed ahi tuna to the marinade and gently toss to coat. Let it marinate for at least 15 minutes in the refrigerator.
  3. Assemble your poke bowls by dividing the cooked sushi rice between two bowls.
  4. Top the rice with the marinated tuna, edamame, cucumber, and shredded carrots.
  5. Garnish with sliced green onions, sesame seeds, and chopped nori.
  6. Serve immediately.

Notes

  • Ensure you are using sushi-grade tuna for safe raw consumption.
  • Adjust sriracha to your spice preference.
  • Feel free to add other toppings like avocado, mango, or pickled ginger.

Nutrition

Find it online: https://tastethisplate.com/tuna-poke-bowl-recipe/