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Foolproof Make-Ahead Turkey Gravy (With or Without Drippings)

Close-up of a small white cup filled with a rich, dark brown liquid with crema, resembling espresso, not turkey gravy.
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Create a rich, smooth, and savory homemade turkey gravy that you can make ahead of time. This simple recipe works perfectly whether you have fresh pan drippings or need to use stock instead, ensuring your holiday feast is stress-free.

Ingredients

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  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups turkey stock (low sodium preferred) or chicken stock
  • 1/2 cup reserved turkey drippings (optional)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1/4 teaspoon dried poultry seasoning (optional, for extra flavor)

Instructions

  1. If using drippings, skim the fat from the drippings and measure out 1/2 cup. Set aside.
  2. In a medium saucepan over medium heat, melt the butter. If you have drippings, add the measured drippings to the melted butter and cook for one minute. If you are not using drippings, just melt the butter.
  3. Whisk the flour into the melted butter (or butter/drippings mixture) to create a smooth roux. Cook the roux, whisking constantly, for 2 to 3 minutes until it is light golden brown. This step cooks out the raw flour taste.
  4. Slowly pour in the turkey stock, whisking continuously to prevent lumps. If you are using drippings, add them now.
  5. Bring the mixture to a simmer, continuing to whisk until the gravy thickens enough to coat the back of a spoon. This usually takes 5 to 8 minutes.
  6. Reduce the heat to low. Stir in the salt, pepper, and poultry seasoning, if using. Taste the gravy and adjust seasonings as needed.
  7. For the smoothest texture, strain the gravy through a fine-mesh sieve into a clean saucepan or serving bowl before serving.
  8. To make ahead, cool the gravy completely, then store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop, whisking occasionally. Add a splash of extra stock if it thickens too much upon reheating.

Notes

  • To ensure a lump-free gravy, always add the liquid to the roux slowly while whisking constantly.
  • If you do not have turkey drippings, use high-quality, low-sodium turkey or chicken stock for the best savory turkey sauce flavor.
  • This gravy is excellent served over mashed potatoes and stuffing.

Nutrition

Find it online: https://tastethisplate.com/turkey-gravy-foolproof-make-ahead-recipe/