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Classic Homemade Turkey Noodle Soup Using Leftover Turkey

A close-up shot of a white bowl filled with steaming turkey noodle soup, featuring egg noodles, shredded turkey, and bright carrot slices.
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Make this comforting, easy turkey noodle soup to use up your leftover turkey. It is a simple, hearty stovetop meal perfect for a cozy family dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 1.5 cups carrots, sliced into small rounds
  • 8 cups chicken or turkey broth
  • 2 cups cooked, shredded leftover turkey
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 8 ounces egg noodles
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped celery, onion, and carrots. Cook, stirring occasionally, until the vegetables soften, about 5 to 7 minutes.
  2. Pour in the broth. Add the dried thyme, bay leaf, and dried rosemary. Bring the mixture to a simmer.
  3. Once simmering, reduce the heat to low, cover the pot, and let the broth cook for 15 minutes to allow the flavors to meld.
  4. Remove and discard the bay leaf. Stir in the shredded leftover turkey. Season the soup with salt and pepper to your taste.
  5. Increase the heat to medium and bring the soup back to a gentle boil. Add the egg noodles and cook according to package directions until they are tender, usually about 6 to 8 minutes. Avoid overcooking the noodles.
  6. Taste the soup again and adjust seasoning if needed.
  7. Ladle the hot soup into bowls. Garnish each serving with fresh chopped parsley before serving.

Notes

  • If you do not have leftover turkey, you can substitute it with 1.5 pounds of raw turkey breast or thighs, cut into bite-sized pieces, and add them when you add the broth. Cook until the turkey is done before proceeding to step 4.
  • For a richer broth flavor, use homemade turkey stock instead of store-bought broth.
  • If you prefer a thicker soup, you can stir in 1/4 cup of frozen peas during the last 3 minutes of cooking the noodles.

Nutrition

Find it online: https://tastethisplate.com/turkey-noodle-soup-recipe-easy-comfort/