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Simple Homemade White Chocolate Sauce Recipe

A scoop of ice cream or dessert covered in rich, smooth white chocolate sauce.
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Make a rich, creamy white chocolate sauce from scratch using just a few basic ingredients. This recipe is perfect for drizzling over desserts, mixing into hot cocoa, or using as a dipping sauce.

Ingredients

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  • 6 ounces good quality white chocolate, chopped
  • 1/2 cup heavy cream
  • 1/4 cup whole milk
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Place the chopped white chocolate in a medium, heat-safe bowl. Set aside.
  2. In a small saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the mixture just begins to simmer around the edges. Do not let it boil rapidly.
  3. Remove the saucepan from the heat immediately. Pour the hot cream mixture over the chopped white chocolate. Let it sit undisturbed for 5 minutes to allow the chocolate to melt.
  4. Add the vanilla extract to the bowl. Gently whisk the mixture, starting from the center and working outward, until the sauce is completely smooth and uniform. If lumps remain, return the bowl to a saucepan containing an inch of simmering water (a double boiler setup) and whisk gently until smooth.
  5. Taste the sauce. If you prefer it sweeter, whisk in a little more sugar, one teaspoon at a time.
  6. Allow the sauce to cool slightly before using. It will thicken as it cools.

Notes

  • Use white chocolate bars or high-quality chips containing cocoa butter for the best melting results. Avoid using baking wafers that contain vegetable fats, as they may separate.
  • For a thicker sauce suitable for cake frosting or dipping, reduce the milk by 2 tablespoons. For a thinner syrup for drinks, add 1-2 tablespoons of milk or water after the sauce is smooth.
  • If your sauce seizes (becomes grainy or stiff), whisk in one teaspoon of hot water or cream at a time until it loosens and becomes smooth again.
  • Store leftover white chocolate sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stovetop or in the microwave in short bursts, stirring frequently.

Nutrition

Find it online: https://tastethisplate.com/white-chocolate-sauce-recipe-easy-homemade-topping/