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The Ultimate Fluffy and Creamy Scrambled Eggs: Restaurant Style At Home

A close-up of creamy, fluffy scrambled eggs topped generously with finely chopped green chives.
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Learn the foolproof low-and-slow technique to achieve soft, velvety, and fluffy scrambled eggs every time. This simple method guarantees restaurant-style eggs perfect for a quick breakfast or brunch.

Ingredients

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  • 4 large eggs
  • 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon fine sea salt
  • Pinch of black pepper
  • 1 teaspoon fresh chives, finely chopped (optional)

Instructions

  1. In a medium bowl, whisk the eggs and heavy cream together until the mixture is uniform in color and slightly frothy. Do not over-whisk; you want to incorporate air but avoid making it too bubbly.
  2. Place a non-stick skillet over medium-low heat. Add the butter and let it melt completely until it foams slightly.
  3. Pour the egg mixture into the skillet. Let the eggs sit undisturbed for about 30 seconds until the edges just begin to set.
  4. Using a heat-resistant rubber spatula, gently push the cooked egg from the edge toward the center, tilting the pan so the uncooked egg flows underneath.
  5. Continue this slow pushing and folding motion across the entire surface of the pan. Keep the heat low to prevent browning and toughness.
  6. When the eggs are mostly set but still look wet and glossy (this is key for creaminess), remove the pan from the heat immediately. The residual heat will finish the cooking process.
  7. Stir in the salt and pepper. If using, sprinkle with fresh chives.
  8. Serve the velvety eggs immediately for the best texture.

Notes

  • For extra richness, add a small pat of cold butter right before removing the eggs from the heat and stir it in quickly.
  • If you prefer cheesy scrambled eggs, stir in 1/4 cup of shredded sharp cheddar during the last minute of cooking.
  • Do not use high heat; low and slow cooking is the secret to mastering soft, cloud-like egg texture.

Nutrition

Find it online: https://tastethisplate.com/best-fluffy-creamy-scrambled-eggs-recipe/