Quick Homemade Chocolate Syrup: Better Than Store-Bought
Make this rich, silky chocolate syrup from scratch in under 10 minutes using simple pantry ingredients like cocoa powder. It is the best topping for ice cream, milk, or coffee.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Dessert Topping
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the sugar, cocoa powder, and water in a small saucepan.
- Place the saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture is smooth.
- Bring the mixture to a gentle boil, stirring occasionally. Let it boil for exactly 60 seconds. Do not overcook.
- Remove the saucepan from the heat. Stir in the vanilla extract and salt.
- Pour the syrup into a clean jar or container. Allow it to cool completely before using. The syrup will thicken as it cools.
- Store the homemade chocolate syrup in an airtight container in the refrigerator for up to two weeks.
Notes
- For chocolate milk, mix 2 tablespoons of syrup into 1 cup of cold milk.
- For a richer flavor, substitute the water with brewed coffee.
- If the syrup thickens too much after refrigeration, warm it slightly on the stovetop or in the microwave before serving.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 100
- Sugar: 24g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastethisplate.com/chocolate-syrup-recipe-easy-homemade/