Print

Easy No-Bake Mini Cheesecake Bites Recipe

Close-up of several delicious no-bake cheesecake bites topped with raspberry sauce and a fresh raspberry.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create creamy, individual cheesecake treats without turning on your oven. This simple recipe uses basic ingredients to make perfect bite-sized desserts ideal for parties or quick cravings.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • Optional toppings: fresh berries, chocolate drizzle, strawberry sauce

Instructions

  1. Prepare the crust: In a medium bowl, mix the graham cracker crumbs and 1/4 cup granulated sugar. Pour in the melted butter and stir until the crumbs are evenly moistened.
  2. Press the crust mixture firmly into the bottom of a lined mini muffin tin (use paper liners for easy removal). You should have 24 small crust bases.
  3. Make the filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Scrape down the sides of the bowl.
  4. Add the powdered sugar and vanilla extract to the cream cheese. Beat until fully combined and creamy.
  5. Slowly mix in the heavy cream until the filling is light and fluffy. Do not overmix.
  6. Spoon or pipe the cheesecake filling evenly over the prepared crusts in the muffin tin.
  7. Chill the mini cheesecake bites in the refrigerator for at least 4 hours, or until firm. For best results, chill overnight.
  8. Once set, remove the cheesecake bites from the liners. Top with your desired toppings just before serving.

Notes

  • For a firmer crust, you can bake the crusts for 5 minutes at 350°F (175°C) before cooling and adding the filling.
  • If you do not have a mini muffin tin, you can press the crust into the bottom of a 9×13 inch pan and cut into squares after chilling.
  • If you want a strawberry crunch topping, crush freeze-dried strawberries and mix them with a small amount of melted white chocolate for a simple crunch.

Nutrition