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Easy No Bake Oreo Pie

A decadent slice of no bake Oreo pie featuring a dark crust, chocolate layer, vanilla layer, and crumbled Oreo topping.
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Make this simple, creamy Oreo Pie without turning on your oven. It uses few ingredients and delivers the classic cookies and cream flavor everyone loves, making it a perfect dessert for any gathering.

Ingredients

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  • 1 1/2 cups crushed Oreo cookies (about 30 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping (like Cool Whip), thawed
  • 1 (3.4 ounce) package instant chocolate or vanilla pudding mix
  • 1 1/2 cups cold milk (use chocolate milk for chocolate filling)
  • Extra crushed Oreos for topping

Instructions

  1. Prepare the crust: Mix the crushed Oreo cookies and melted butter in a bowl until the crumbs are evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the freezer while you prepare the filling.
  2. Make the cream cheese layer: In a large bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar and vanilla extract until fully combined. Gently fold in half of the thawed whipped topping until no streaks remain. Spread this mixture evenly over the chilled Oreo crust.
  3. Prepare the pudding layer: In a separate bowl, whisk the instant pudding mix and cold milk together for about two minutes, or until the mixture begins to thicken slightly. Let it sit for five minutes.
  4. Combine the fillings: Gently fold the remaining half of the whipped topping into the thickened pudding mixture. Spread this creamy layer over the cream cheese layer in the pie crust.
  5. Chill the pie: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until the filling is completely set.
  6. Serve: Before serving, sprinkle the top of the pie generously with extra crushed Oreos. Slice and serve cold.

Notes

  • For a richer chocolate flavor, use chocolate sandwich cookies for the crust and chocolate instant pudding for the filling.
  • If you want a thicker, more decadent filling, chill the pie for 6 hours instead of the minimum 4.
  • You can substitute the instant pudding mix with 1 cup of homemade chocolate pastry cream for a different texture.
  • This recipe works well as a make-ahead dessert; prepare it the day before your event.

Nutrition

Find it online: https://tastethisplate.com/easy-no-bake-oreo-pie/