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Authentic Irish Potato Farls: Quick Pan-Fried Potato Bread Recipe

Close-up of fluffy, golden-brown Irish potato farls stacked on a white plate, one cut open.
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Make traditional Irish Potato Farls using mashed potatoes, flour, and butter. These simple potato cakes are pan-fried until golden brown, offering a crispy exterior and soft center, perfect for a classic Irish breakfast.

Ingredients

Scale
  • 2 cups cold mashed potatoes (plain, no milk or cream added)
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • Extra flour for dusting
  • Butter or oil for frying

Instructions

  1. Place the cold mashed potatoes in a large bowl. If your potatoes are very dry, you may need slightly more butter or a splash of water later.
  2. Add the 1 cup of flour and salt to the potatoes. Add the melted butter.
  3. Mix the ingredients by hand until a soft, slightly sticky dough forms. Do not overmix.
  4. Lightly dust a clean work surface with flour. Turn the dough out onto the surface.
  5. Knead the dough gently for about 1 minute until it comes together smoothly.
  6. Pat or roll the dough into a circle about 1/2 inch thick.
  7. Use a knife or bench scraper to cut the circle into four equal wedges (farls). You can also use a round cutter for traditional round shapes.
  8. Heat a dry skillet or griddle over medium heat. You can add a small amount of butter or oil if you prefer a richer fry, but traditionally they are cooked dry or with very little fat.
  9. Place the farls on the hot griddle. Cook for 4 to 6 minutes per side, until they are golden brown and slightly crisp.
  10. Remove from the heat and serve immediately.

Notes

  • Using cold, leftover mashed potatoes works best for achieving the correct texture. Avoid freshly made, hot, or overly wet potatoes.
  • For a richer flavor, you can use up to 4 tablespoons of butter in the dough mixture.
  • Serve these potato farls warm with butter, jam, or alongside eggs and bacon for a full Irish breakfast experience.

Nutrition

Find it online: https://tastethisplate.com/irish-potato-farls-quick-traditional-recipe/