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5-Minute Creamy Homemade Nacho Cheese Sauce

Close-up of thick, bright orange nacho cheese sauce swirled in a small white bowl.
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Make a smooth, velvety nacho cheese sauce at home in just five minutes. This easy cheese dip recipe is perfect for topping nachos, dipping fries, or serving at your next party.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 8 ounces sharp cheddar cheese, shredded
  • 1/4 cup processed cheese spread (like Velveeta or similar), cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder (optional, for Taco Bell style flavor)

Instructions

  1. Combine the butter and flour in a small saucepan over medium heat. Whisk constantly for one minute to create a roux. Do not let it brown.
  2. Slowly whisk in the whole milk until the mixture is smooth and there are no lumps. Continue whisking and cook until the sauce thickens slightly, about 2 to 3 minutes.
  3. Reduce the heat to low. Add the shredded cheddar cheese and the processed cheese spread to the saucepan. Stir gently until both cheeses are completely melted and the sauce is smooth.
  4. Stir in the salt, garlic powder, onion powder, paprika, and chili powder, if using. Taste and adjust seasonings as needed.
  5. Remove the sauce from the heat immediately. Serve warm over nachos, fries, or use as a party dip.

Notes

  • Shred your own cheese from a block; pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
  • If the sauce becomes too thick as it cools, whisk in a tablespoon of milk or water until you reach your desired consistency.
  • This recipe makes a great vegetarian nacho dip base.

Nutrition

Find it online: https://tastethisplate.com/quick-5-minute-nacho-cheese-recipe/