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No Bake Tiramisu Cheesecake: Simple Recipe for an Elegant Dessert

Close-up of a layered slice of tiramisu cheesecake topped generously with cocoa powder.
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Create a decadent Tiramisu Cheesecake that combines creamy mascarpone filling with espresso-soaked ladyfingers. This no-bake recipe is easy to prepare ahead and perfect for impressing guests at any special occasion.

Ingredients

Scale
  • 1 1/2 cups chocolate wafer crumbs or Oreo crumbs
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar (for crust)
  • 1 teaspoon instant espresso powder (for crust)
  • 16 ounces cream cheese, softened
  • 8 ounces mascarpone cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1/4 cup Kahlua or strong brewed coffee
  • 1 package (7 ounces) ladyfingers
  • 1 cup strong brewed coffee, cooled
  • 1/2 cup Kahlua or coffee liqueur (optional, for soaking)
  • Unsweetened cocoa powder, for dusting

Instructions

  1. Prepare the crust: Mix the chocolate wafer crumbs, melted butter, 1/4 cup granulated sugar, and 1 teaspoon instant espresso powder in a bowl until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill the crust for at least 15 minutes while you prepare the filling.
  2. Prepare the coffee soak: In a shallow dish, combine the 1 cup cooled strong coffee with the 1/2 cup Kahlua or coffee liqueur, if using.
  3. Assemble the ladyfinger layer: Quickly dip each ladyfinger into the coffee mixture, turning once. Do not over-soak, or they will become mushy. Arrange the dipped ladyfingers in a single layer over the chilled crust. Set aside.
  4. Make the cheesecake filling: In a large bowl, beat the softened cream cheese and mascarpone cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, mixing until just combined.
  5. In a separate small bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
  6. Pour half of the cheesecake filling evenly over the layer of coffee-soaked ladyfingers.
  7. Dip the remaining ladyfingers and arrange them in a second layer over the first layer of filling.
  8. Spread the remaining half of the cheesecake filling over the second layer of ladyfingers, smoothing the top with an offset spatula.
  9. Cover the pan tightly with plastic wrap. Chill the Tiramisu Cheesecake in the refrigerator for a minimum of 6 hours, or preferably overnight, to allow it to set completely.
  10. Before serving, carefully remove the springform ring. Dust the top generously with unsweetened cocoa powder using a fine-mesh sieve. Slice and serve this elegant dinner party dessert.

Notes

  • For a richer coffee flavor in the filling, dissolve 1 teaspoon of instant espresso powder into the 1/4 cup of heavy cream before whipping it.
  • If you prefer a baked version, omit the ladyfinger layer in the middle and bake the entire cheesecake at 325°F for 50-60 minutes, then cool and top with mascarpone cream instead of the no-bake filling.
  • This make ahead cheesecake tastes best when chilled for at least 12 hours, allowing the coffee flavor to fully permeate the layers.

Nutrition

Find it online: https://tastethisplate.com/tiramisu-cheesecake-recipe-no-bake-easy/